Microwave for an additional minute or until the temperature reaches 180 degrees F. Easter Blondies with Mini Eggs – for Easter or any occasion.Microwave the flour in a small microwave-safe bowl for 1 minute.Magic Cookie Bars – easy to slice and serve.Puppy Chow Recipe – perfect for snacking.No Bake Chocolate Macaroons – quick 10 minute prep!.Flourless Peanut Butter Cookies – chewy and delicious.Yes! Edible cookie dough can be baked into regular cookies! They won’t rise as much, and will be extra chewy but still super delish! Or give one of these tasty cookie recipes a whirl: M&M Cookies, Chewy Chocolate Chip Cookies, Pizookie Recipe. Thaw in the refrigerator to serve, or serve frozen for a delicious summer treat. Freeze portions in zippered bags up to 8 weeks. Keep edible cookie dough covered in a bag or bowl in the refrigerator up to 7 days. Gently fold in chopped mini eggs (or other add-ins) and serve.Mix in a little flour at a time or until desired consistency is achieved.Cream butter and both sugars until fluffy (per recipe below).Bake flour on a prepared cookie sheet and cool completely.How to Make Edible Cookie Doughįor an easy and quick treat, just follow a few steps: Then mix, and enjoy.ĪDD-INS: So many add-ins! Chopped malted milk mini eggs give this recipe a fun color and crunch, but Nestle Toll House chocolate chips, peanut butter chips, mini M&M’s, toffee bits, chopped nuts, dried fruit, or any other small candy means everyone can customize their own sweet treat. Simply add butter, white and brown sugar, and vanilla to the flour. Baking the flour kills any potential bacteria so it’s not harmful to eat raw. Scoop edible cookie dough into cake or waffle cones and chill in advance for a fun, portable, party treat with no bowls or spoons!ĭOUGH: Similar to regular cookie dough, but without eggs and a leavening agent like baking powder or soda, the key to safe, edible cookie dough is heat-treating the flour. ![]() Make it a party and let everyone mix in their favorite add-ins to their own bowl of dough! Or double up the batch without the chopped mini eggs and save one for future snacks!.Why buy raw cookie dough when it’s so easy to make in minutes? The trick is baking the flour before adding it to the recipe, making it a safe binder for the rest of the ingredients.PIN this Easter Edible Cookie Dough recipe to your DESSERTS Board! Edible Easter Cookie Dough! Or just make it because it’s delicious, no holiday needed!įollow Our Zesty Life on Pinterest for more great recipes and ideas! Kids will find every reason under the sun to make it all the time! Edible sugar cookie dough can also be made any time of year by adding colorful add in’s to match the holiday or occasion. It’s not only fun and easy to make, it’s safe to eat straight from the bowl. Who has time to wait for cookies to bake? Plus cookie dough is so yummy, that it’s hard to resist sneaking a spoonful or two! That’s what makes this Edible Easter Cookie Dough recipe so perfect. Learn how to make edible cookie dough for Easter, or any time of year, with this easy recipe!
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